The vital roles of blue foods in the global food system
Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can...
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| Format: | Journal Article |
| Language: | Inglés |
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Elsevier
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/126809 |
| _version_ | 1855539950687092736 |
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| author | Tigchelaar, Michelle Leape, Jim Micheli, Fiorenza Allison, Edward H. Basurto, Xavier Bennett, Abigail Bush, Simon Cao, Ling Cheung, William Crona, Beatrice I. DeClerck, Fabrice Fanzo, Jessica Gelcich, Stefan Gephart, Jessica Golden, Christopher Halpern, Benjamin Hicks, Christina Jonell, Malin Kishore, Avinash Koehn, Zachary Little, David Naylor, Rosamond Phillips, Michael Selig, Elizabeth Short, Rebecca Sumaila, Ussif Rashid Thilsted, Shakuntala H. Troell, Max Wabnitz, Colette |
| author_browse | Allison, Edward H. Basurto, Xavier Bennett, Abigail Bush, Simon Cao, Ling Cheung, William Crona, Beatrice I. DeClerck, Fabrice Fanzo, Jessica Gelcich, Stefan Gephart, Jessica Golden, Christopher Halpern, Benjamin Hicks, Christina Jonell, Malin Kishore, Avinash Koehn, Zachary Leape, Jim Little, David Micheli, Fiorenza Naylor, Rosamond Phillips, Michael Selig, Elizabeth Short, Rebecca Sumaila, Ussif Rashid Thilsted, Shakuntala H. Tigchelaar, Michelle Troell, Max Wabnitz, Colette |
| author_facet | Tigchelaar, Michelle Leape, Jim Micheli, Fiorenza Allison, Edward H. Basurto, Xavier Bennett, Abigail Bush, Simon Cao, Ling Cheung, William Crona, Beatrice I. DeClerck, Fabrice Fanzo, Jessica Gelcich, Stefan Gephart, Jessica Golden, Christopher Halpern, Benjamin Hicks, Christina Jonell, Malin Kishore, Avinash Koehn, Zachary Little, David Naylor, Rosamond Phillips, Michael Selig, Elizabeth Short, Rebecca Sumaila, Ussif Rashid Thilsted, Shakuntala H. Troell, Max Wabnitz, Colette |
| author_sort | Tigchelaar, Michelle |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can often be produced in ways that are more environmentally sustainable than terrestrial animal-source foods. Capture fisheries constitute the largest wild-food resource for human extraction that would be challenging to replace. Yet, despite their unique value, blue foods have often been left out of food system analyses, policies, and investments. Here, we focus on three imperatives for realizing the potential of blue foods: (1) Bring blue foods into the heart of food system decision-making; (2) Protect and develop the potential of blue foods to help end malnutrition; and (3) Support the central role of small-scale actors in fisheries and aquaculture. Recognition of the importance of blue foods for food and nutrition security constitutes a critical justification to preserve the integrity and diversity of aquatic species and ecosystems. |
| format | Journal Article |
| id | CGSpace126809 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1268092025-12-08T09:54:28Z The vital roles of blue foods in the global food system Tigchelaar, Michelle Leape, Jim Micheli, Fiorenza Allison, Edward H. Basurto, Xavier Bennett, Abigail Bush, Simon Cao, Ling Cheung, William Crona, Beatrice I. DeClerck, Fabrice Fanzo, Jessica Gelcich, Stefan Gephart, Jessica Golden, Christopher Halpern, Benjamin Hicks, Christina Jonell, Malin Kishore, Avinash Koehn, Zachary Little, David Naylor, Rosamond Phillips, Michael Selig, Elizabeth Short, Rebecca Sumaila, Ussif Rashid Thilsted, Shakuntala H. Troell, Max Wabnitz, Colette nutrition aquatic foods fish environmental sustainability blue foods food system governance small-scale actors Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily diverse, are often rich in essential micronutrients and fatty acids, and can often be produced in ways that are more environmentally sustainable than terrestrial animal-source foods. Capture fisheries constitute the largest wild-food resource for human extraction that would be challenging to replace. Yet, despite their unique value, blue foods have often been left out of food system analyses, policies, and investments. Here, we focus on three imperatives for realizing the potential of blue foods: (1) Bring blue foods into the heart of food system decision-making; (2) Protect and develop the potential of blue foods to help end malnutrition; and (3) Support the central role of small-scale actors in fisheries and aquaculture. Recognition of the importance of blue foods for food and nutrition security constitutes a critical justification to preserve the integrity and diversity of aquatic species and ecosystems. 2022-06 2023-01-11T01:59:47Z 2023-01-11T01:59:47Z Journal Article https://hdl.handle.net/10568/126809 en Open Access application/pdf Elsevier Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward (Eddie) Allison, Xavier Basurto, Abigail Bennett, Simon Bush, Ling Cao, William Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica Gephart, Christopher Golden, Benjamin Halpern, Christina Hicks, Malin Jonell, Avinash Kishore, Zachary Koehn, David Little, Rosamond Naylor, Michael Phillips, Elizabeth Selig, Rebecca Short, Ussif Rashid Sumaila, Shakuntala Thilsted, Max Troell, Colette Wabnitz. (1/6/2022). The vital roles of blue foods in the global food system. Global Food Security, 33. |
| spellingShingle | nutrition aquatic foods fish environmental sustainability blue foods food system governance small-scale actors Tigchelaar, Michelle Leape, Jim Micheli, Fiorenza Allison, Edward H. Basurto, Xavier Bennett, Abigail Bush, Simon Cao, Ling Cheung, William Crona, Beatrice I. DeClerck, Fabrice Fanzo, Jessica Gelcich, Stefan Gephart, Jessica Golden, Christopher Halpern, Benjamin Hicks, Christina Jonell, Malin Kishore, Avinash Koehn, Zachary Little, David Naylor, Rosamond Phillips, Michael Selig, Elizabeth Short, Rebecca Sumaila, Ussif Rashid Thilsted, Shakuntala H. Troell, Max Wabnitz, Colette The vital roles of blue foods in the global food system |
| title | The vital roles of blue foods in the global food system |
| title_full | The vital roles of blue foods in the global food system |
| title_fullStr | The vital roles of blue foods in the global food system |
| title_full_unstemmed | The vital roles of blue foods in the global food system |
| title_short | The vital roles of blue foods in the global food system |
| title_sort | vital roles of blue foods in the global food system |
| topic | nutrition aquatic foods fish environmental sustainability blue foods food system governance small-scale actors |
| url | https://hdl.handle.net/10568/126809 |
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