Cita APA (7a ed.)
Tigchelaar, M., Leape, J., Micheli, F., Allison, E. H., Basurto, X., Bennett, A., . . . Wabnitz, C. (2022). The vital roles of blue foods in the global food system. Elsevier.
Cita Chicago Style (17a ed.)
Tigchelaar, Michelle, et al. The Vital Roles of Blue Foods in the Global Food System. Elsevier, 2022.
Cita MLA (9a ed.)
Tigchelaar, Michelle, et al. The Vital Roles of Blue Foods in the Global Food System. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.