How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries

Background Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries. Policy actions to ensure food safety are dominated by mitigation of biological and chemical hazards through supply-side risk management, lessening the...

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Bibliographic Details

Main Authors:	Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2023
Subjects:	food safety behaviour
Online Access:	https://hdl.handle.net/10568/126776