How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Background Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries. Policy actions to ensure food safety are dominated by mitigation of biological and chemical hazards through supply-side risk management, lessening the...
| Autores principales: | , , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126776 |
Ejemplares similares: How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
- How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
- Retail Diversity for Diet Diversity - Retail Outlet Census
- A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam
- Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
- Choosing between supermarkets and wet markets
- Retail diversity for dietary diversity: Resolving food-safety versus nutrition priorities in Hanoi