Clerck, F. A. d., Koziell, I., Benton, T., Garibaldi, L. A., Kremen, C., Maron, M., . . . Winowiecki, L. A. (2023). A whole earth approach to nature-positive food: Biodiversity and agriculture. Springer.
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Chicago Style (17th ed.) Citation
Clerck, Fabrice A.J. de, et al. A Whole Earth Approach to Nature-positive Food: Biodiversity and Agriculture. Springer, 2023.
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MLA (9th ed.) Citation
Clerck, Fabrice A.J. de, et al. A Whole Earth Approach to Nature-positive Food: Biodiversity and Agriculture. Springer, 2023.
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Warning: These citations may not always be 100% accurate.