Livestock and sustainable food systems: Status, trends, and priority actions

Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This chapter reviews and synthesises the evidence available on changes in demand for livestock...

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Bibliographic Details
Main Authors:	Herrero, Mario, Mason-D'Croz, Daniel, Thornton, Philip K., Fanzo, J., Rushton, Jonathan, Godde, Cecile M., Bellows, A., Groot, A. de, Palmer, J., Jinfeng Chang, Zanten, H. van, Wieland, Barbara, DeClerck, Fabrice A.J., Nordhagen, S., Beal, T., Gonzalez, C., Gill, M.
Format:	Book Chapter
Language:	Inglés
Published:	Springer 2023
Subjects:	animal production animal products livestock food systems food security
Online Access:	https://hdl.handle.net/10568/126681

Livestock and sustainable food systems - Status, trends, and priority actions by Herrero, Mario, Mason-D'Croz, Daniel, Thornton, Philip K., Fanzo, Jessica, Rushton, Jonathan, Godde, Cécile M., Bellows, Alexandra, Groot, Adrian de, Palmer, Jeda, Jinfeng Chang, Zanten, Hannah van, Wieland, Barbara, DeClerck, Fabrice A.J., Nordhagen, Stella, Gill, Margaret

Published 2021

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Livestock and sustainable food systems: Status, trends, and priority actions

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