Livestock and sustainable food systems: Status, trends, and priority actions

Livestock are a critically important component of the food system, although the sector needs a profound transformation to ensure that it contributes to a rapid transition towards sustainable food systems. This chapter reviews and synthesises the evidence available on changes in demand for livestock...

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Autores principales:	Herrero, Mario, Mason-D'Croz, Daniel, Thornton, Philip K., Fanzo, J., Rushton, Jonathan, Godde, Cecile M., Bellows, A., Groot, A. de, Palmer, J., Jinfeng Chang, Zanten, H. van, Wieland, Barbara, DeClerck, Fabrice A.J., Nordhagen, S., Beal, T., Gonzalez, C., Gill, M.
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	Springer 2023
Materias:	animal production animal products livestock food systems food security
Acceso en línea:	https://hdl.handle.net/10568/126681

Livestock and sustainable food systems - Status, trends, and priority actions por Herrero, Mario, Mason-D'Croz, Daniel, Thornton, Philip K., Fanzo, Jessica, Rushton, Jonathan, Godde, Cécile M., Bellows, Alexandra, Groot, Adrian de, Palmer, Jeda, Jinfeng Chang, Zanten, Hannah van, Wieland, Barbara, DeClerck, Fabrice A.J., Nordhagen, Stella, Gill, Margaret

Publicado 2021

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Livestock and sustainable food systems: Status, trends, and priority actions

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