Managing fisheries for maximum nutrient yield

Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, hindering development of nutrition-sensitive policies. With fisheries managem...

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Bibliographic Details

Main Authors:	Robinson, James, Nash, Kirsty L., Blanchard, Julia, Maire, Eva, Graham, Nicholas A.J., MacNeil, M, Zamborain-Mason, Jessica, Allison, Edward H., Hicks, Christina
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2022
Subjects:	food security nutrition sustainable fisheries overfishing fish fisheries management seafood
Online Access:	https://hdl.handle.net/10568/126654