Managing fisheries for maximum nutrient yield
Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, hindering development of nutrition-sensitive policies. With fisheries managem...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126654 |
Ejemplares similares: Managing fisheries for maximum nutrient yield
- Foresighting future climate change impacts on fisheries and aquaculture in vietnam
- What do we know about the future of agrifood systems in Southeast Asia?
- Impacts of climate variability and change on fishery-based livelihoods
- Research roundup and review of fisheries centers in Solomon Islands
- Fisheries centres in Solomon Islands
- A brief for fisheries policy research in developing countries