Enhancing health benefits of milled rice: current status and future perspectives
Milled rice is an essential part of the regular diet for approximately half of the world’s population. Its remarkable commercial value and consumer acceptance are mostly due to its promising cooking qualities, appealing sensory properties, and longer shelf life. However, the significant loss of the...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126644 |
| _version_ | 1855520060574007296 |
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| author | Kasote, Deepak Sreenivasulu, Nese Acuin, Cecilia Regina, Ahmed |
| author_browse | Acuin, Cecilia Kasote, Deepak Regina, Ahmed Sreenivasulu, Nese |
| author_facet | Kasote, Deepak Sreenivasulu, Nese Acuin, Cecilia Regina, Ahmed |
| author_sort | Kasote, Deepak |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Milled rice is an essential part of the regular diet for approximately half of the world’s population. Its remarkable commercial value and consumer acceptance are mostly due to its promising cooking qualities, appealing sensory properties, and longer shelf life. However, the significant loss of the nutrient-rich bran layer during milling makes it less nutritious than the whole grain. Thus, enhancing the nutritive value of milled rice is vital in improving the health and wellbeing of rice consumers, particularly for those residing in the low-economic zones where rice is the primary source of calories and nutrition. This article provides a critical review on multiple frontiers of recent interventions, such as (1) infusing the genetic diversity to enrich amylose and resistant starch to reduce glycaemic index, (2) enhancing the minerals and vitamins through complementary fortification and biofortification as short and long-term interventions, and (3) developing transgenic solutions to improve the nutrient levels of milled rice. Additionally, the review highlights the benefits of functional ingredients of milled rice to human health and the potential of enhancing them in rice to address the triple burden of malnutrition. The potential merit of milled rice concerning food safety is also reviewed in this article. |
| format | Journal Article |
| id | CGSpace126644 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Informa UK Limited |
| publisherStr | Informa UK Limited |
| record_format | dspace |
| spelling | CGSpace1266442025-11-12T04:56:17Z Enhancing health benefits of milled rice: current status and future perspectives Kasote, Deepak Sreenivasulu, Nese Acuin, Cecilia Regina, Ahmed micronutrients food safety health rice food science engineering Milled rice is an essential part of the regular diet for approximately half of the world’s population. Its remarkable commercial value and consumer acceptance are mostly due to its promising cooking qualities, appealing sensory properties, and longer shelf life. However, the significant loss of the nutrient-rich bran layer during milling makes it less nutritious than the whole grain. Thus, enhancing the nutritive value of milled rice is vital in improving the health and wellbeing of rice consumers, particularly for those residing in the low-economic zones where rice is the primary source of calories and nutrition. This article provides a critical review on multiple frontiers of recent interventions, such as (1) infusing the genetic diversity to enrich amylose and resistant starch to reduce glycaemic index, (2) enhancing the minerals and vitamins through complementary fortification and biofortification as short and long-term interventions, and (3) developing transgenic solutions to improve the nutrient levels of milled rice. Additionally, the review highlights the benefits of functional ingredients of milled rice to human health and the potential of enhancing them in rice to address the triple burden of malnutrition. The potential merit of milled rice concerning food safety is also reviewed in this article. 2022-10-17 2023-01-06T09:20:53Z 2023-01-06T09:20:53Z Journal Article https://hdl.handle.net/10568/126644 en Limited Access application/pdf Informa UK Limited Kasote, Deepak, Sreenivasulu, Nese, Acuin, Cecilia and Regina, Ahmed. 2022. Enhancing health benefits of milled rice: Current status and future perspectives. Critical Reviews in Food Science and Nutrition 62(29):8099-8119. |
| spellingShingle | micronutrients food safety health rice food science engineering Kasote, Deepak Sreenivasulu, Nese Acuin, Cecilia Regina, Ahmed Enhancing health benefits of milled rice: current status and future perspectives |
| title | Enhancing health benefits of milled rice: current status and future perspectives |
| title_full | Enhancing health benefits of milled rice: current status and future perspectives |
| title_fullStr | Enhancing health benefits of milled rice: current status and future perspectives |
| title_full_unstemmed | Enhancing health benefits of milled rice: current status and future perspectives |
| title_short | Enhancing health benefits of milled rice: current status and future perspectives |
| title_sort | enhancing health benefits of milled rice current status and future perspectives |
| topic | micronutrients food safety health rice food science engineering |
| url | https://hdl.handle.net/10568/126644 |
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