Enhancing health benefits of milled rice: current status and future perspectives
Milled rice is an essential part of the regular diet for approximately half of the world’s population. Its remarkable commercial value and consumer acceptance are mostly due to its promising cooking qualities, appealing sensory properties, and longer shelf life. However, the significant loss of the...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126644 |
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