Genetic identity, epidemiology and management of faba bean (Vicia Faba L.) gall disease in Ethiopia
Ethiopia is the world’s second largest producer of faba bean (Vicia faba L.), and the crop has largest share of area and production of all pulses grown in Ethiopia. Faba bean is valued for its source of protein, income, and animal feedstock, and an important rotational crop. However, its current pro...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126415 |
Ejemplares similares: Genetic identity, epidemiology and management of faba bean (Vicia Faba L.) gall disease in Ethiopia
- Estimating yield loss of faba bean (Vicia faba L.) caused by gall disease in north Shoa, Ethiopia
- Assessing the seasonal Food Availability and enhancing cultivar diversity of faba bean and durum wheat in Ethiopia
- Spatial and temporal distribution of faba bean gall (Physoderma) disease and its association with biophysical factors in Ethiopia
- Faba bean evolutionary breeding for sustainable agriculture
- Crecimiento inicial de las habas (Vicia faba L.): malezas, riego y plagas
- Faba Bean Forage Intercropping Practices to Meet Food-Feed Demands in Land-Constrained Mixed Crop-Livestock Systems of Southern Ethiopia