Toward the inclusion of environmental considerations in Livestock Master Plans

To meet future global demand for food, the productivity of food systems will need to increase, land and other natural resources will need to be used more sustainably, and negative impacts on the environment will need to be minimized while opportunities are sought to restore lands that have already l...

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Main Authors: González Quintero, Ricardo, Enahoro, Dolapo K., Bahta, Sirak T., Notenbaert, An Maria Omer
Format: Artículo preliminar
Language:Inglés
Published: Bioversity International 2022
Subjects:
Online Access:https://hdl.handle.net/10568/126361
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author González Quintero, Ricardo
Enahoro, Dolapo K.
Bahta, Sirak T.
Notenbaert, An Maria Omer
author_browse Bahta, Sirak T.
Enahoro, Dolapo K.
González Quintero, Ricardo
Notenbaert, An Maria Omer
author_facet González Quintero, Ricardo
Enahoro, Dolapo K.
Bahta, Sirak T.
Notenbaert, An Maria Omer
author_sort González Quintero, Ricardo
collection Repository of Agricultural Research Outputs (CGSpace)
description To meet future global demand for food, the productivity of food systems will need to increase, land and other natural resources will need to be used more sustainably, and negative impacts on the environment will need to be minimized while opportunities are sought to restore lands that have already lost nutrients and/or biodiversity (Herrero et al., 2021). The livestock sector plays a key role in fulfilling human food needs because it provides high amounts of protein and micronutrients per unit of product (Herrero et al., 2021). In developing countries, livestock systems substantially contribute to increasing livelihood resilience for many smallholders and offer ways to lift people out of poverty by providing regular income and employment (World Bank, 2009). In addition, these systems provide other benefits to society, such as traction, soil nutrients from manure, and risk management (Havlík et al., 2014; Mehrabi et al., 2020; Thornton and Herrero, 2010). In recent decades, livestock have been one of the fastest-growing agricultural subsectors, driven by the growing demand for livestock products because of population growth, higher income, and urbanization in developing countries (Herrero et al., 2021; Thornton, 2010). Because of this, along with natural resource use, environmental impacts from livestock have increased, making this sector an important contributor to climate change; nutrient mining; water, energy, and land use; biodiversity loss; and pollution of water streams and soils, among other negative environmental impacts. Therefore, reductions in environmental burdens and sustainable natural resource use by the livestock sector will be necessary as production increases to meet future food demand.
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spelling CGSpace1263612025-11-05T12:54:00Z Toward the inclusion of environmental considerations in Livestock Master Plans González Quintero, Ricardo Enahoro, Dolapo K. Bahta, Sirak T. Notenbaert, An Maria Omer livestock environmental impact assessment evaluación del impacto ambiental ganado To meet future global demand for food, the productivity of food systems will need to increase, land and other natural resources will need to be used more sustainably, and negative impacts on the environment will need to be minimized while opportunities are sought to restore lands that have already lost nutrients and/or biodiversity (Herrero et al., 2021). The livestock sector plays a key role in fulfilling human food needs because it provides high amounts of protein and micronutrients per unit of product (Herrero et al., 2021). In developing countries, livestock systems substantially contribute to increasing livelihood resilience for many smallholders and offer ways to lift people out of poverty by providing regular income and employment (World Bank, 2009). In addition, these systems provide other benefits to society, such as traction, soil nutrients from manure, and risk management (Havlík et al., 2014; Mehrabi et al., 2020; Thornton and Herrero, 2010). In recent decades, livestock have been one of the fastest-growing agricultural subsectors, driven by the growing demand for livestock products because of population growth, higher income, and urbanization in developing countries (Herrero et al., 2021; Thornton, 2010). Because of this, along with natural resource use, environmental impacts from livestock have increased, making this sector an important contributor to climate change; nutrient mining; water, energy, and land use; biodiversity loss; and pollution of water streams and soils, among other negative environmental impacts. Therefore, reductions in environmental burdens and sustainable natural resource use by the livestock sector will be necessary as production increases to meet future food demand. 2022-12 2022-12-28T10:31:59Z 2022-12-28T10:31:59Z Working Paper https://hdl.handle.net/10568/126361 en https://hdl.handle.net/10568/125559 Open Access application/pdf Bioversity International Gonzalez-Quintero R.; Enahoro, D.; Bahta, S.; Notenbaert, A. (2022) Toward the inclusion of environmental considerations in Livestock Master Plans. Rome (Italy): Bioversity International. 46 p.
spellingShingle livestock
environmental impact assessment
evaluación del impacto ambiental
ganado
González Quintero, Ricardo
Enahoro, Dolapo K.
Bahta, Sirak T.
Notenbaert, An Maria Omer
Toward the inclusion of environmental considerations in Livestock Master Plans
title Toward the inclusion of environmental considerations in Livestock Master Plans
title_full Toward the inclusion of environmental considerations in Livestock Master Plans
title_fullStr Toward the inclusion of environmental considerations in Livestock Master Plans
title_full_unstemmed Toward the inclusion of environmental considerations in Livestock Master Plans
title_short Toward the inclusion of environmental considerations in Livestock Master Plans
title_sort toward the inclusion of environmental considerations in livestock master plans
topic livestock
environmental impact assessment
evaluación del impacto ambiental
ganado
url https://hdl.handle.net/10568/126361
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