Toward the inclusion of environmental considerations in Livestock Master Plans
To meet future global demand for food, the productivity of food systems will need to increase, land and other natural resources will need to be used more sustainably, and negative impacts on the environment will need to be minimized while opportunities are sought to restore lands that have already l...
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126361 |
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