Processors' experience in the use of flash dryer for cassava-derived products in Nigeria

This study was designed and carried out to ascertain the situation and perceptions of end users of cassava flash drying equipment in Nigeria with the aim of giving suggestions to policies and approaches for improved technology. Forty-one processing firms were selected and interviewed. Descriptive an...

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Autores principales: Ojide, M., Adegbite, S.A., Tran, T., Taborda, L.A., Chapuis, Arnaud, Lukombo, S., Totin, E., Sartas, Murat, Schut, Marc, López Lavalle, L.A., Dufour, D., Abass, A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/126350
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author Ojide, M.
Adegbite, S.A.
Tran, T.
Taborda, L.A.
Chapuis, Arnaud
Lukombo, S.
Totin, E.
Sartas, Murat
Schut, Marc
López Lavalle, L.A.
Dufour, D.
Abass, A.
author_browse Abass, A.
Adegbite, S.A.
Chapuis, Arnaud
Dufour, D.
Lukombo, S.
López Lavalle, L.A.
Ojide, M.
Sartas, Murat
Schut, Marc
Taborda, L.A.
Totin, E.
Tran, T.
author_facet Ojide, M.
Adegbite, S.A.
Tran, T.
Taborda, L.A.
Chapuis, Arnaud
Lukombo, S.
Totin, E.
Sartas, Murat
Schut, Marc
López Lavalle, L.A.
Dufour, D.
Abass, A.
author_sort Ojide, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description This study was designed and carried out to ascertain the situation and perceptions of end users of cassava flash drying equipment in Nigeria with the aim of giving suggestions to policies and approaches for improved technology. Forty-one processing firms were selected and interviewed. Descriptive analyses were used and a logistic regression model was estimated. The results revealed that 49% of the firms stopped using their flash dryers due to the low demand for high-quality cassava flour (HQCF) resulting from the high cost of processing occasioned by an inefficient heat-generating component. The estimated model provides evidence that cost effectiveness (p < 0.05) and energy cost (p < 0.10) are the two major determinants of the continuous usage of flash dryers in the study area. Forty-one percent of the firms indicated willingness to pay for any technical adjustment of their flash dryers, supposing such adjustment would improve on drying and the energy efficiency of the equipment up to 40%. The study recommends that machine fabricators in Nigeria and other African countries should be trained on the production of energy- and cost-efficient small-scale flash dryers. Again, the design and commercialization of flash dryers that can be mounted on mobile trucks for farm-gate processing should be encouraged to facilitate farm-gate processing, thereby reducing postharvest losses resulting from transporting perishable and bulky roots over a long distance.
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
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publisher Frontiers Media
publisherStr Frontiers Media
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spelling CGSpace1263502025-12-08T10:29:22Z Processors' experience in the use of flash dryer for cassava-derived products in Nigeria Ojide, M. Adegbite, S.A. Tran, T. Taborda, L.A. Chapuis, Arnaud Lukombo, S. Totin, E. Sartas, Murat Schut, Marc López Lavalle, L.A. Dufour, D. Abass, A. cassava flours policies economics markets harvesting farmers energy postharvest losses technology This study was designed and carried out to ascertain the situation and perceptions of end users of cassava flash drying equipment in Nigeria with the aim of giving suggestions to policies and approaches for improved technology. Forty-one processing firms were selected and interviewed. Descriptive analyses were used and a logistic regression model was estimated. The results revealed that 49% of the firms stopped using their flash dryers due to the low demand for high-quality cassava flour (HQCF) resulting from the high cost of processing occasioned by an inefficient heat-generating component. The estimated model provides evidence that cost effectiveness (p < 0.05) and energy cost (p < 0.10) are the two major determinants of the continuous usage of flash dryers in the study area. Forty-one percent of the firms indicated willingness to pay for any technical adjustment of their flash dryers, supposing such adjustment would improve on drying and the energy efficiency of the equipment up to 40%. The study recommends that machine fabricators in Nigeria and other African countries should be trained on the production of energy- and cost-efficient small-scale flash dryers. Again, the design and commercialization of flash dryers that can be mounted on mobile trucks for farm-gate processing should be encouraged to facilitate farm-gate processing, thereby reducing postharvest losses resulting from transporting perishable and bulky roots over a long distance. 2022-02 2022-12-28T08:38:20Z 2022-12-28T08:38:20Z Journal Article https://hdl.handle.net/10568/126350 en Open Access application/pdf Frontiers Media Ojide, M., Adegbite, S.A., Tran, T., Taborda, L.A., Chapuis, A., Lukombo, S., ... & Abass, A. (2022). Processors' experience in the use of flash dryer for cassava-derived products in Nigeria. Frontiers in Sustainable Food Systems, 5, 771639: 1-15.
spellingShingle cassava
flours
policies
economics
markets
harvesting
farmers
energy
postharvest losses
technology
Ojide, M.
Adegbite, S.A.
Tran, T.
Taborda, L.A.
Chapuis, Arnaud
Lukombo, S.
Totin, E.
Sartas, Murat
Schut, Marc
López Lavalle, L.A.
Dufour, D.
Abass, A.
Processors' experience in the use of flash dryer for cassava-derived products in Nigeria
title Processors' experience in the use of flash dryer for cassava-derived products in Nigeria
title_full Processors' experience in the use of flash dryer for cassava-derived products in Nigeria
title_fullStr Processors' experience in the use of flash dryer for cassava-derived products in Nigeria
title_full_unstemmed Processors' experience in the use of flash dryer for cassava-derived products in Nigeria
title_short Processors' experience in the use of flash dryer for cassava-derived products in Nigeria
title_sort processors experience in the use of flash dryer for cassava derived products in nigeria
topic cassava
flours
policies
economics
markets
harvesting
farmers
energy
postharvest losses
technology
url https://hdl.handle.net/10568/126350
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