Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands

Food systems governance for healthy and sustainable diets remains a challenge. New structures are needed to better connect food systems actors. This paper argues that existing multi-stakeholder platforms (MSPs) have the potential to contribute to food systems governance by facilitating linkages betw...

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Detalles Bibliográficos
Autores principales: Herens, Marion C., Pittore, Katherine H., Oosterveer, Peter
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/126277
Descripción
Sumario:Food systems governance for healthy and sustainable diets remains a challenge. New structures are needed to better connect food systems actors. This paper argues that existing multi-stakeholder platforms (MSPs) have the potential to contribute to food systems governance by facilitating linkages between actors and scales. In a non-experimental study existing MSPs (n = 89) were explored in four countries addressing food and nutrition security. A diagnostic framework was used to identify MSP's capacities to address governance principles like system-based problem framing, boundary spanning, adaptability, inclusiveness, and transformative capacity. Existing MSPs can play a role in spanning boundaries, thereby increasing adaptability and learning, but seem less promising in shifting to systems-based narratives and thus may have limited capacity to truly transform food