Cita APA (7a ed.)
Morimoto, Y., Kishino, M., Hirose, M., Hida, A., Tada, Y., Ishikawa-Takata, K., . . . Maundu, P. (2022). Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study. MDPI.
Cita Chicago Style (17a ed.)
Morimoto, Yasuyuki, Madoka Kishino, Miru Hirose, Azumi Hida, Yuki Tada, Kazuko Ishikawa-Takata, Kenta Hara, Kenji Irie, y Patrick Maundu. Characteristics of Dietary Intake in Relation to the Consumption of Home-produced Foods Among Farm Women in Two Rural Areas of Kenya: A Preliminary Study. MDPI, 2022.
Cita MLA (9a ed.)
Morimoto, Yasuyuki, et al. Characteristics of Dietary Intake in Relation to the Consumption of Home-produced Foods Among Farm Women in Two Rural Areas of Kenya: A Preliminary Study. MDPI, 2022.
Precaución: Estas citas no son 100% exactas.