Morimoto, Y., Kishino, M., Hirose, M., Hida, A., Tada, Y., Ishikawa-Takata, K., . . . Maundu, P. (2022). Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study. MDPI.
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Chicago Style (17th ed.) Citation
Morimoto, Yasuyuki, Madoka Kishino, Miru Hirose, Azumi Hida, Yuki Tada, Kazuko Ishikawa-Takata, Kenta Hara, Kenji Irie, and Patrick Maundu. Characteristics of Dietary Intake in Relation to the Consumption of Home-produced Foods Among Farm Women in Two Rural Areas of Kenya: A Preliminary Study. MDPI, 2022.
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MLA (9th ed.) Citation
Morimoto, Yasuyuki, et al. Characteristics of Dietary Intake in Relation to the Consumption of Home-produced Foods Among Farm Women in Two Rural Areas of Kenya: A Preliminary Study. MDPI, 2022.
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Warning: These citations may not always be 100% accurate.