Pollinator deficits, food consumption, and consequences for human health: A modeling study
Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease. Today, most crops receive suboptimal pollination because of limited abundance and diversity o...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Environmental Health Perspectives
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126245 |
| _version_ | 1855542985356214272 |
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| author | Smith, Matthew R. Mueller, Nathaniel D. Springmann, Marco Sulser, Timothy B. Garibaldi, Lucas A. Gerber, James S. Wiebe, Keith D. Myers, Samuel S. |
| author_browse | Garibaldi, Lucas A. Gerber, James S. Mueller, Nathaniel D. Myers, Samuel S. Smith, Matthew R. Springmann, Marco Sulser, Timothy B. Wiebe, Keith D. |
| author_facet | Smith, Matthew R. Mueller, Nathaniel D. Springmann, Marco Sulser, Timothy B. Garibaldi, Lucas A. Gerber, James S. Wiebe, Keith D. Myers, Samuel S. |
| author_sort | Smith, Matthew R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease. Today, most crops receive suboptimal pollination because of limited abundance and diversity of pollinating insects. Animal pollinators are currently suffering owing to a host of direct and indirect anthropogenic pressures: land-use change, intensive farming techniques, harmful pesticides, nutritional stress, and climate change, among others.
Objectives: We aimed to model the impacts on current global human health from insufficient pollination via diet. |
| format | Journal Article |
| id | CGSpace126245 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Environmental Health Perspectives |
| publisherStr | Environmental Health Perspectives |
| record_format | dspace |
| spelling | CGSpace1262452025-02-24T06:45:26Z Pollinator deficits, food consumption, and consequences for human health: A modeling study Smith, Matthew R. Mueller, Nathaniel D. Springmann, Marco Sulser, Timothy B. Garibaldi, Lucas A. Gerber, James S. Wiebe, Keith D. Myers, Samuel S. pollinators pollination agricultural production healthy diets food fruits vegetables nuts legumes nutrients non-communicable diseases crops insects anthropogenic factors land use farming pesticides climate change health honduras nepal nigeria models agricultural products pollinating insects farming systems Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease. Today, most crops receive suboptimal pollination because of limited abundance and diversity of pollinating insects. Animal pollinators are currently suffering owing to a host of direct and indirect anthropogenic pressures: land-use change, intensive farming techniques, harmful pesticides, nutritional stress, and climate change, among others. Objectives: We aimed to model the impacts on current global human health from insufficient pollination via diet. 2022-12 2022-12-22T12:30:41Z 2022-12-22T12:30:41Z Journal Article https://hdl.handle.net/10568/126245 en https://hdl.handle.net/10568/150391 Open Access Environmental Health Perspectives Smith, Matthew; Mueller, Nathaniel D.; Springmann, Marco; Sulser, Timothy B.; Garibaldi, Lucas A.; Gerber, James; Wiebe, Keith D.; and Myers, Samuel S. 2022. Pollinator deficits, food consumption, and consequences for human health: A modeling study. Environmental Health Perspectives 130(12). https://doi.org/10.1289/EHP10947 |
| spellingShingle | pollinators pollination agricultural production healthy diets food fruits vegetables nuts legumes nutrients non-communicable diseases crops insects anthropogenic factors land use farming pesticides climate change health honduras nepal nigeria models agricultural products pollinating insects farming systems Smith, Matthew R. Mueller, Nathaniel D. Springmann, Marco Sulser, Timothy B. Garibaldi, Lucas A. Gerber, James S. Wiebe, Keith D. Myers, Samuel S. Pollinator deficits, food consumption, and consequences for human health: A modeling study |
| title | Pollinator deficits, food consumption, and consequences for human health: A modeling study |
| title_full | Pollinator deficits, food consumption, and consequences for human health: A modeling study |
| title_fullStr | Pollinator deficits, food consumption, and consequences for human health: A modeling study |
| title_full_unstemmed | Pollinator deficits, food consumption, and consequences for human health: A modeling study |
| title_short | Pollinator deficits, food consumption, and consequences for human health: A modeling study |
| title_sort | pollinator deficits food consumption and consequences for human health a modeling study |
| topic | pollinators pollination agricultural production healthy diets food fruits vegetables nuts legumes nutrients non-communicable diseases crops insects anthropogenic factors land use farming pesticides climate change health honduras nepal nigeria models agricultural products pollinating insects farming systems |
| url | https://hdl.handle.net/10568/126245 |
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