Pollinator deficits, food consumption, and consequences for human health: A modeling study
Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease. Today, most crops receive suboptimal pollination because of limited abundance and diversity o...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Environmental Health Perspectives
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/126245 |
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