Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin
The impact of information as an extrinsic quality cue on consumers’ valuation of intrinsic food quality attributes can be captured by incorporating ‘information treat-ments’ in experimental auctions. We combine ‘exogenous’ information treatments (a video broadcast and a radio transcript) on the bene...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/126113 |
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