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New high-yielding, stress-resilient, and nutritious crop varieties

This chapter describes the performance of new cereal and legume crop varieties introduced by Africa RISING into agroecosystems in which they had not been tested before. The introduced varieties are characterized by their resilience to drought and/or their improved nutritional content.

Main Authors: Okori, Patrick, Chirwa, Rowland, Chisale, Virginia, Jumbo, McDonald Bright, Makumba, Wilkson, Makumbi, Dan, Matumba, Annie, Mosha, Inviolate, Munthali, Wills, Ganga Rao, Nadigatla V.P.R., Ngowi, Peter, Njeru, James, Ochieng, Justus, Setimela, Peter, Swai, Elirehema, Tarekegne, Amsal
Format: Book Chapter
Language:Inglés
Published: CAB International 2022
Subjects:
farming systems
sustainable intensification
crops
varieties
farmers' attitudes
Online Access:https://hdl.handle.net/10568/126061
Summary:This chapter describes the performance of new cereal and legume crop varieties introduced by Africa RISING into agroecosystems in which they had not been tested before. The introduced varieties are characterized by their resilience to drought and/or their improved nutritional content.

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