Animal health and welfare for sustainable livestock systems
Over the last 30 years, the consumption of meat, milk and eggs in low- and middle-income (LMICs) countries has more than doubled (FAOSTAT, accessed 28/5/21). Population growth, urbanization, income gains and globalization continue to fuel the growth. Many people in LMICs do not have sufficient high...
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Global Agenda for Sustainable Livestock
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/125970 |
| _version_ | 1855519874989686784 |
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| author | Magnusson, Ulf Boqvist, S. Doyle, Rebecca Robinson, T. |
| author_browse | Boqvist, S. Doyle, Rebecca Magnusson, Ulf Robinson, T. |
| author_facet | Magnusson, Ulf Boqvist, S. Doyle, Rebecca Robinson, T. |
| author_sort | Magnusson, Ulf |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Over the last 30 years, the consumption of meat, milk and eggs in low- and middle-income (LMICs) countries has more than doubled (FAOSTAT, accessed 28/5/21). Population growth, urbanization, income gains and globalization continue to fuel the growth. Many people in LMICs do not have sufficient high quality protein in their diets (FAO et al., 2020); a problem that could be rectified through improved access to animal-source foods. Many in high- income countries (HICs), conversely, eat too much animal-sourced foods. Policies and information campaigns should promote healthy diets for all. |
| format | Informe técnico |
| id | CGSpace125970 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Global Agenda for Sustainable Livestock |
| publisherStr | Global Agenda for Sustainable Livestock |
| record_format | dspace |
| spelling | CGSpace1259702025-11-04T16:30:37Z Animal health and welfare for sustainable livestock systems Magnusson, Ulf Boqvist, S. Doyle, Rebecca Robinson, T. animal welfare animal health livestock Over the last 30 years, the consumption of meat, milk and eggs in low- and middle-income (LMICs) countries has more than doubled (FAOSTAT, accessed 28/5/21). Population growth, urbanization, income gains and globalization continue to fuel the growth. Many people in LMICs do not have sufficient high quality protein in their diets (FAO et al., 2020); a problem that could be rectified through improved access to animal-source foods. Many in high- income countries (HICs), conversely, eat too much animal-sourced foods. Policies and information campaigns should promote healthy diets for all. 2022-12-13 2022-12-14T11:13:23Z 2022-12-14T11:13:23Z Report https://hdl.handle.net/10568/125970 en Open Access application/pdf Global Agenda for Sustainable Livestock Magnusson, U., Boqvist, S., Doyle, R. and Robinson, T. 2022. Animal health and welfare for sustainable livestock systems. Rome, Italy: Global Agenda for Sustainable Livestock. |
| spellingShingle | animal welfare animal health livestock Magnusson, Ulf Boqvist, S. Doyle, Rebecca Robinson, T. Animal health and welfare for sustainable livestock systems |
| title | Animal health and welfare for sustainable livestock systems |
| title_full | Animal health and welfare for sustainable livestock systems |
| title_fullStr | Animal health and welfare for sustainable livestock systems |
| title_full_unstemmed | Animal health and welfare for sustainable livestock systems |
| title_short | Animal health and welfare for sustainable livestock systems |
| title_sort | animal health and welfare for sustainable livestock systems |
| topic | animal welfare animal health livestock |
| url | https://hdl.handle.net/10568/125970 |
| work_keys_str_mv | AT magnussonulf animalhealthandwelfareforsustainablelivestocksystems AT boqvists animalhealthandwelfareforsustainablelivestocksystems AT doylerebecca animalhealthandwelfareforsustainablelivestocksystems AT robinsont animalhealthandwelfareforsustainablelivestocksystems |