Animal health and welfare for sustainable livestock systems
Over the last 30 years, the consumption of meat, milk and eggs in low- and middle-income (LMICs) countries has more than doubled (FAOSTAT, accessed 28/5/21). Population growth, urbanization, income gains and globalization continue to fuel the growth. Many people in LMICs do not have sufficient high...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Global Agenda for Sustainable Livestock
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125970 |