How do rice consumers trade off sustainability and health labels? Evidence from Vietnam
Strategies for increasing rice production in the Asian Mega-Deltas have led to environmental degradation, resource overexploitation, and high greenhouse gas emissions. Certified sustainable production labels can support governments in their efforts to render rice value chains more sustainable by sim...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/125810 |
Similar Items: How do rice consumers trade off sustainability and health labels? Evidence from Vietnam
- The influence of climate change knowledge on consumer valuation of sustainably produced rice in Vietnam
- What drives rice farmers away from straw burning? Evidence from the Mekong Delta, Vietnam
- Survey data on factors that drive farmers away from straw burning in the Mekong Delta, Vietnam
- What drives rice farmers away from straw burning? Evidence from the Mekong Delta, Vietnam
- Do consumers prefer multidimensional or multiple single-issue sustainability labels? Evidence from rice markets in Germany and Singapore
- What monetary incentives are rice farmers willing to accept to stop straw burning? Evidence from a choice experiment in the Mekong Delta, Vietnam