Literature review on foodborne disease hazards in food and beverages in Ethiopia
| Main Authors: | , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Global Alliance for Improved Nutrition
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/125693 |
Similar Items: Literature review on foodborne disease hazards in food and beverages in Ethiopia
- Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review
- A rapid review of foodborne disease hazards in East Africa
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Foodborne hazards in the scientific literature: Results of a systematic literature review in East African countries
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis