Review of food safety training in low- and middle-income countries

Detalles Bibliográficos
Autores principales:	Bettridge, Judy M., Thomas, Lian F., Mutua, Florence K., Pal, H., Grace, Delia
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	Global Alliance for Improved Nutrition 2022
Materias:	food safety capacity building
Acceso en línea:	https://hdl.handle.net/10568/125692

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