Canning quality of popular common bean germplasm in Eastern and Central Africa
Common bean (Phaseolus vulgaris L.) genotypes popular in eastern and central Africa were evaluated to determine their suitability for the canning industry. The genotypes were planted at the National Agricultural Research Laboratories (NARL), Kawanda-Uganda in the second rainy seasons (July-September...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125457 |
| _version_ | 1855518707214712832 |
|---|---|
| author | Mukankusi, Clare Amongi, Winnyfred Kabwama, Andrew Buendia Castellanos, Hector Fabio Raatz, Bodo Kasule, Faizo Kayaga, Hellen Mughi, Irene Cichy, Karen Ann Balasubramanian, Parthiba |
| author_browse | Amongi, Winnyfred Balasubramanian, Parthiba Buendia Castellanos, Hector Fabio Cichy, Karen Ann Kabwama, Andrew Kasule, Faizo Kayaga, Hellen Mughi, Irene Mukankusi, Clare Raatz, Bodo |
| author_facet | Mukankusi, Clare Amongi, Winnyfred Kabwama, Andrew Buendia Castellanos, Hector Fabio Raatz, Bodo Kasule, Faizo Kayaga, Hellen Mughi, Irene Cichy, Karen Ann Balasubramanian, Parthiba |
| author_sort | Mukankusi, Clare |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Common bean (Phaseolus vulgaris L.) genotypes popular in eastern and central
Africa were evaluated to determine their suitability for the canning industry. The
genotypes were planted at the National Agricultural Research Laboratories
(NARL), Kawanda-Uganda in the second rainy seasons (July-September) of 2015,
2016 and off season of 2017 (November- February). Two samples per genotype
were evaluated at the canning facilities at Kawanda and Michigan State University
(MSU) using a protocol based on home canning. One sample per genotype from
the 2017 harvest was evaluated at Agriculture and Agri-Food Canada, Lethbridge
Research and Development Centre (AAFC-LRDC) using the industry canning
protocol. Data (n=134) was collected on seed moisture content, dry and soaked
bean weight, hydration coefficient (HC) and visual quality, including colour
retention, appearance, brine clarity, bean splitting and freedom starch/clumps on
replicated samples. Additional data on unreplicated samples were collected on
100-seed weight, seed solids for canning, hydration coefficient after soaking
(HCS), hydration coefficient after blanching (HCB), drain weight (%), matting,
appearance, seed color, texture, and cooking quality traits including hard seed and
partially hydrated seed (%) and HC after cooking. Analysis of variance of data from
MSU and Kawanda showed significant (P≤0.01) differences among genotypes for
the assessed parameters. Majority of the genotypes expressed good soaking
ability considering that their HC were above the 1.8 recommended for canning and
28% combined the two mentioned traits with good overall canning quality visual
rating. Apart from 26, all other varieties had good HC based on data from Canada.
About 24% of genotypes belonging to various market classes consistently
combined this trait with good visual quality. The most outstanding genotypes based
on these traits included SAB659 (red mottled), MAC44 (red mottled), NABE21
(cream), NABE12C (cream) and VAX5 (cream), KK8 (red mottled), Bihogo (yellow)
and VAX4 (black). These genotypes were superior to the white beans: MEXICO
142, Awash1, and Awash Melka, that were considered as high-quality controls.
Results indicated that genotypes of diverse backgrounds, with good canning
quality traits exist among the currently utilised varieties and breeding lines. This
diversity could be exploited for breeding and varietal promotion in the canning
industry. |
| format | Journal Article |
| id | CGSpace125457 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | African Journal of Food, Agriculture, Nutrition and Development |
| publisherStr | African Journal of Food, Agriculture, Nutrition and Development |
| record_format | dspace |
| spelling | CGSpace1254572025-11-11T17:44:14Z Canning quality of popular common bean germplasm in Eastern and Central Africa Mukankusi, Clare Amongi, Winnyfred Kabwama, Andrew Buendia Castellanos, Hector Fabio Raatz, Bodo Kasule, Faizo Kayaga, Hellen Mughi, Irene Cichy, Karen Ann Balasubramanian, Parthiba common beans canning canning industry genotypes germplasm evaluation processing quality fríjol (phaseolus) envasado calidad de procesamiento Common bean (Phaseolus vulgaris L.) genotypes popular in eastern and central Africa were evaluated to determine their suitability for the canning industry. The genotypes were planted at the National Agricultural Research Laboratories (NARL), Kawanda-Uganda in the second rainy seasons (July-September) of 2015, 2016 and off season of 2017 (November- February). Two samples per genotype were evaluated at the canning facilities at Kawanda and Michigan State University (MSU) using a protocol based on home canning. One sample per genotype from the 2017 harvest was evaluated at Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre (AAFC-LRDC) using the industry canning protocol. Data (n=134) was collected on seed moisture content, dry and soaked bean weight, hydration coefficient (HC) and visual quality, including colour retention, appearance, brine clarity, bean splitting and freedom starch/clumps on replicated samples. Additional data on unreplicated samples were collected on 100-seed weight, seed solids for canning, hydration coefficient after soaking (HCS), hydration coefficient after blanching (HCB), drain weight (%), matting, appearance, seed color, texture, and cooking quality traits including hard seed and partially hydrated seed (%) and HC after cooking. Analysis of variance of data from MSU and Kawanda showed significant (P≤0.01) differences among genotypes for the assessed parameters. Majority of the genotypes expressed good soaking ability considering that their HC were above the 1.8 recommended for canning and 28% combined the two mentioned traits with good overall canning quality visual rating. Apart from 26, all other varieties had good HC based on data from Canada. About 24% of genotypes belonging to various market classes consistently combined this trait with good visual quality. The most outstanding genotypes based on these traits included SAB659 (red mottled), MAC44 (red mottled), NABE21 (cream), NABE12C (cream) and VAX5 (cream), KK8 (red mottled), Bihogo (yellow) and VAX4 (black). These genotypes were superior to the white beans: MEXICO 142, Awash1, and Awash Melka, that were considered as high-quality controls. Results indicated that genotypes of diverse backgrounds, with good canning quality traits exist among the currently utilised varieties and breeding lines. This diversity could be exploited for breeding and varietal promotion in the canning industry. 2022-10 2022-11-15T10:04:24Z 2022-11-15T10:04:24Z Journal Article https://hdl.handle.net/10568/125457 en Open Access application/pdf African Journal of Food, Agriculture, Nutrition and Development Mukankusi, C.M.; Amongi, W.; Kabwama, A.; Buendia, H.F.; Raatz, B.; Kasule, F.; Kayaga, H.N.; Mughi, I.M.; Cichy; K.; Balasubramanian, P. (2022) Canning quality of popular common bean germplasm in Eastern and Central Africa. African Journal of Food, Agriculture, Nutrition and Development 22(8) p. 21269-21307. ISSN: 1684-5374 |
| spellingShingle | common beans canning canning industry genotypes germplasm evaluation processing quality fríjol (phaseolus) envasado calidad de procesamiento Mukankusi, Clare Amongi, Winnyfred Kabwama, Andrew Buendia Castellanos, Hector Fabio Raatz, Bodo Kasule, Faizo Kayaga, Hellen Mughi, Irene Cichy, Karen Ann Balasubramanian, Parthiba Canning quality of popular common bean germplasm in Eastern and Central Africa |
| title | Canning quality of popular common bean germplasm in Eastern and Central Africa |
| title_full | Canning quality of popular common bean germplasm in Eastern and Central Africa |
| title_fullStr | Canning quality of popular common bean germplasm in Eastern and Central Africa |
| title_full_unstemmed | Canning quality of popular common bean germplasm in Eastern and Central Africa |
| title_short | Canning quality of popular common bean germplasm in Eastern and Central Africa |
| title_sort | canning quality of popular common bean germplasm in eastern and central africa |
| topic | common beans canning canning industry genotypes germplasm evaluation processing quality fríjol (phaseolus) envasado calidad de procesamiento |
| url | https://hdl.handle.net/10568/125457 |
| work_keys_str_mv | AT mukankusiclare canningqualityofpopularcommonbeangermplasmineasternandcentralafrica AT amongiwinnyfred canningqualityofpopularcommonbeangermplasmineasternandcentralafrica AT kabwamaandrew canningqualityofpopularcommonbeangermplasmineasternandcentralafrica AT buendiacastellanoshectorfabio canningqualityofpopularcommonbeangermplasmineasternandcentralafrica AT raatzbodo canningqualityofpopularcommonbeangermplasmineasternandcentralafrica AT kasulefaizo canningqualityofpopularcommonbeangermplasmineasternandcentralafrica AT kayagahellen canningqualityofpopularcommonbeangermplasmineasternandcentralafrica AT mughiirene canningqualityofpopularcommonbeangermplasmineasternandcentralafrica AT cichykarenann canningqualityofpopularcommonbeangermplasmineasternandcentralafrica AT balasubramanianparthiba canningqualityofpopularcommonbeangermplasmineasternandcentralafrica |