Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia
Risk factors pre-disposing local butter to food safety hazards in the informal marketing system along the supply chain of the central highlands and south-west midlands of Ethiopia were assessed. Purposive random sampling technique was used to select 1101 respondents from the local butter supply chai...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125450 |
Ejemplares similares: Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia
- Butter production, processing and handling practices at smallholders level in the central highlands and southwest midlands of Ethiopia
- Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia
- Effect of addition of spices on the quality of butter
- Improved local churn makes more butter, quicker
- The quality of butter and cheese sold in rural markets in Ethiopia
- Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia