Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava
Over 800 million people across the tropics rely on cassava (Manihot esculenta Crantz) as a major source of calories. While the root dry matter content (RDMC) of this starchy root crop is important for both producers and consumers, characterization of RDMC by traditional methods is time-consuming and...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/125377 |
Similar Items: Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava
- Predicting starch content in cassava fresh roots using near-infrared spectroscopy
- Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy
- Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy
- Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids
- In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties
- Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango