Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment

Aflatoxin contamination of staple crops by Aspergillus flavus and closely related fungi is common across the Sahel region of Africa. Aflatoxins in maize, groundnut, and sorghum collected at harvest or from farmers’ stores within two weeks of harvest from Burkina Faso, Mali, and Niger were quantified...

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Bibliographic Details
Main Authors: Falade, Titilayo D.O., Neya, A., Bonkoungou, S., Dagno, K., Basso, A., Senghor, A.L., Atehnkeng, J., Ortega Beltran, A., Bandyopadhyay, R.
Format: Journal Article
Language:Inglés
Published: MDPI 2022
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Online Access:https://hdl.handle.net/10568/125169

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