Consumption of food away from home in low- and middle-income countries: a systematic scoping review
Consumption of food away from home represents an increasing share of people’s food consumption worldwide, although the percentage of food intake that is consumed away from home varies among countries and among individuals. Previous systematic reviews have reported that, overall, consumption away fro...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2023
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| Acceso en línea: | https://hdl.handle.net/10568/125168 |
| _version_ | 1855534274436923392 |
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| author | Landais, Edwige Miotto-Plessis, Mathilda Béné, Christophe Maitre d’Hôtel, Elodie Tuyet Truong, Mai Somé, Jérome W. Verger, Eric O. |
| author_browse | Béné, Christophe Landais, Edwige Maitre d’Hôtel, Elodie Miotto-Plessis, Mathilda Somé, Jérome W. Tuyet Truong, Mai Verger, Eric O. |
| author_facet | Landais, Edwige Miotto-Plessis, Mathilda Béné, Christophe Maitre d’Hôtel, Elodie Tuyet Truong, Mai Somé, Jérome W. Verger, Eric O. |
| author_sort | Landais, Edwige |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Consumption of food away from home represents an increasing share of people’s food consumption worldwide, although the percentage of food intake that is consumed away from home varies among countries and among individuals. Previous systematic reviews have reported that, overall, consumption away from home negatively affects an individual’s diet and nutritional status. However, these reviews have mainly focused on high-income countries, leaving a gap in knowledge and data for people in low- and middle-income countries (LMICs).
The present review aimed to describe trends in the consumption of food away from home in an apparently healthy population in low- and middle-income countries (LMICs) and to investigate any associations between this behavior and diet quality, nutritional status, and health outcomes. |
| format | Journal Article |
| id | CGSpace125168 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Oxford University Press |
| publisherStr | Oxford University Press |
| record_format | dspace |
| spelling | CGSpace1251682025-12-08T09:54:28Z Consumption of food away from home in low- and middle-income countries: a systematic scoping review Landais, Edwige Miotto-Plessis, Mathilda Béné, Christophe Maitre d’Hôtel, Elodie Tuyet Truong, Mai Somé, Jérome W. Verger, Eric O. food consumption diet quality nutritional status feeding habits low income groups consumo de alimentos calidad de la dieta estado nutricional Consumption of food away from home represents an increasing share of people’s food consumption worldwide, although the percentage of food intake that is consumed away from home varies among countries and among individuals. Previous systematic reviews have reported that, overall, consumption away from home negatively affects an individual’s diet and nutritional status. However, these reviews have mainly focused on high-income countries, leaving a gap in knowledge and data for people in low- and middle-income countries (LMICs). The present review aimed to describe trends in the consumption of food away from home in an apparently healthy population in low- and middle-income countries (LMICs) and to investigate any associations between this behavior and diet quality, nutritional status, and health outcomes. 2023-05-10 2022-10-25T14:06:32Z 2022-10-25T14:06:32Z Journal Article https://hdl.handle.net/10568/125168 en Open Access application/pdf Oxford University Press Landais, E.; Miotto-Plessis, M.; Béné, C.; Maitre d’Hotel, E.; Tuyet Truong, M.; Somé, J.W.; Verger, E.O. (2022) Consumption of food away from home in low- and middle-income countries: a systematic scoping review. Nutrition Reviews nuac085 28 p. ISSN: 0029-6643 |
| spellingShingle | food consumption diet quality nutritional status feeding habits low income groups consumo de alimentos calidad de la dieta estado nutricional Landais, Edwige Miotto-Plessis, Mathilda Béné, Christophe Maitre d’Hôtel, Elodie Tuyet Truong, Mai Somé, Jérome W. Verger, Eric O. Consumption of food away from home in low- and middle-income countries: a systematic scoping review |
| title | Consumption of food away from home in low- and middle-income countries: a systematic scoping review |
| title_full | Consumption of food away from home in low- and middle-income countries: a systematic scoping review |
| title_fullStr | Consumption of food away from home in low- and middle-income countries: a systematic scoping review |
| title_full_unstemmed | Consumption of food away from home in low- and middle-income countries: a systematic scoping review |
| title_short | Consumption of food away from home in low- and middle-income countries: a systematic scoping review |
| title_sort | consumption of food away from home in low and middle income countries a systematic scoping review |
| topic | food consumption diet quality nutritional status feeding habits low income groups consumo de alimentos calidad de la dieta estado nutricional |
| url | https://hdl.handle.net/10568/125168 |
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