Consumption of food away from home in low- and middle-income countries: a systematic scoping review
Consumption of food away from home represents an increasing share of people’s food consumption worldwide, although the percentage of food intake that is consumed away from home varies among countries and among individuals. Previous systematic reviews have reported that, overall, consumption away fro...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125168 |
Ejemplares similares: Consumption of food away from home in low- and middle-income countries: a systematic scoping review
- Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso
- Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso
- Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
- Rural productivity and urban survival in Namibia: Eating away from home
- Caracterización de tres sitios potenciales para plantaciones forestales en Zamorano
- Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home