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MitigatePlus: Low-Emission Food Systems

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The Mitigate+: Low-Emission Food Systems Initiative focuses on reducing GHGE from food systems in target countries by 1.1 gigatons per year (6.5 percent) by 2030, thus mitigating the predicted impact of climate change on sustainable development and social equity. The approach is consistent with the...

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Main Authors: Verchot, Louis V., Zhang, Wei
Format: Brochure
Language:Inglés
Published: International Food Policy Research Institute 2022
Subjects:
food systems
low-emission development
greenhouse gas emissions
food production
water management
climate change mitigation
climate change
Online Access:https://hdl.handle.net/10568/125162
Summary:The Mitigate+: Low-Emission Food Systems Initiative focuses on reducing GHGE from food systems in target countries by 1.1 gigatons per year (6.5 percent) by 2030, thus mitigating the predicted impact of climate change on sustainable development and social equity. The approach is consistent with the Paris Agreement, which aims to foster low-emission development without negatively impacting food production. An estimated 8 million people will benefit from these reduced emissions and associated benefits over the Initiative’s 10-year lifespan.

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