MitigatePlus: Low-Emission Food Systems
The Mitigate+: Low-Emission Food Systems Initiative focuses on reducing GHGE from food systems in target countries by 1.1 gigatons per year (6.5 percent) by 2030, thus mitigating the predicted impact of climate change on sustainable development and social equity. The approach is consistent with the...
| Autores principales: | , |
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| Formato: | Brochure |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2022
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| Acceso en línea: | https://hdl.handle.net/10568/125162 |
| _version_ | 1855524586121068544 |
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| author | Verchot, Louis V. Zhang, Wei |
| author_browse | Verchot, Louis V. Zhang, Wei |
| author_facet | Verchot, Louis V. Zhang, Wei |
| author_sort | Verchot, Louis V. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Mitigate+: Low-Emission Food Systems Initiative focuses on reducing GHGE from food systems in target countries by 1.1 gigatons per year (6.5 percent) by 2030, thus mitigating the predicted impact of climate change on sustainable development and social equity. The approach is consistent with the Paris Agreement, which aims to foster low-emission development without negatively impacting food production. An estimated 8 million people will benefit from these reduced emissions and associated benefits over the Initiative’s 10-year lifespan. |
| format | Brochure |
| id | CGSpace125162 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1251622025-11-06T06:09:25Z MitigatePlus: Low-Emission Food Systems MitigatePlus: Sistemas Alimentarios Bajos en Emisiones Verchot, Louis V. Zhang, Wei food systems low-emission development greenhouse gas emissions food production water management climate change mitigation climate change The Mitigate+: Low-Emission Food Systems Initiative focuses on reducing GHGE from food systems in target countries by 1.1 gigatons per year (6.5 percent) by 2030, thus mitigating the predicted impact of climate change on sustainable development and social equity. The approach is consistent with the Paris Agreement, which aims to foster low-emission development without negatively impacting food production. An estimated 8 million people will benefit from these reduced emissions and associated benefits over the Initiative’s 10-year lifespan. 2022-10-24 2022-10-25T10:06:00Z 2022-10-25T10:06:00Z Brochure https://hdl.handle.net/10568/125162 en https://hdl.handle.net/10568/124960 https://hdl.handle.net/10568/125163 Open Access application/pdf International Food Policy Research Institute Verchot, Louis and Zhang, Wei. 2022. MitigatePlus: Low-Emission Food Systems. Washington, DC: IFPRI. https://hdl.handle.net/10568/125162 |
| spellingShingle | food systems low-emission development greenhouse gas emissions food production water management climate change mitigation climate change Verchot, Louis V. Zhang, Wei MitigatePlus: Low-Emission Food Systems |
| title | MitigatePlus: Low-Emission Food Systems |
| title_full | MitigatePlus: Low-Emission Food Systems |
| title_fullStr | MitigatePlus: Low-Emission Food Systems |
| title_full_unstemmed | MitigatePlus: Low-Emission Food Systems |
| title_short | MitigatePlus: Low-Emission Food Systems |
| title_sort | mitigateplus low emission food systems |
| topic | food systems low-emission development greenhouse gas emissions food production water management climate change mitigation climate change |
| url | https://hdl.handle.net/10568/125162 |
| work_keys_str_mv | AT verchotlouisv mitigatepluslowemissionfoodsystems AT zhangwei mitigatepluslowemissionfoodsystems AT verchotlouisv mitigateplussistemasalimentariosbajosenemisiones AT zhangwei mitigateplussistemasalimentariosbajosenemisiones |