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The role of traditional knowledge and food biodiversity to transform modern food systems

Main Authors: Kennedy, Gina, Wang, Zeyuan, Maundu, Patrick, Hunter, Danny
Format: Journal Article
Language:Inglés
Published: Elsevier 2022
Subjects:
agrobiodiversity
indigenous peoples' knowledge
food systems
nutrition
foods
case studies
agrobiodiversidad
conocimientos de los pueblos indígenas
sistemas alimentarios
Online Access:https://hdl.handle.net/10568/125024
Description not available.

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