Cita APA (7a ed.)
Kennedy, G., Wang, Z., Maundu, P., & Hunter, D. (2022). The role of traditional knowledge and food biodiversity to transform modern food systems. Elsevier.
Cita Chicago Style (17a ed.)
Kennedy, Gina, Zeyuan Wang, Patrick Maundu, y Danny Hunter. The Role of Traditional Knowledge and Food Biodiversity to Transform Modern Food Systems. Elsevier, 2022.
Cita MLA (9a ed.)
Kennedy, Gina, et al. The Role of Traditional Knowledge and Food Biodiversity to Transform Modern Food Systems. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.