Kennedy, G., Wang, Z., Maundu, P., & Hunter, D. (2022). The role of traditional knowledge and food biodiversity to transform modern food systems. Elsevier.
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Chicago Style (17th ed.) Citation
Kennedy, Gina, Zeyuan Wang, Patrick Maundu, and Danny Hunter. The Role of Traditional Knowledge and Food Biodiversity to Transform Modern Food Systems. Elsevier, 2022.
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MLA (9th ed.) Citation
Kennedy, Gina, et al. The Role of Traditional Knowledge and Food Biodiversity to Transform Modern Food Systems. Elsevier, 2022.
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Warning: These citations may not always be 100% accurate.