Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production
This study emphasizes the formulation of three types of cookies viz potato flour with date powder and bean milk (PDBM), potato flour with sugar and bean milk (PSBM), and potato flour, sugar, and eggs as control. After the substitution, the highest protein content was observed in PDBM (1.78 ± 0.12)%...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Scientific Research Publishing, Inc.
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/124985 |
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