Cita APA (7a ed.)
Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, L. R., Grace, D., & Makita, K. (2011). An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania.
Cita Chicago Style (17a ed.)
Toyomaki, H., K. Ishihara, P. Sanka, Lusato R. Kurwijila, Delia Grace, y K. Makita. An Estimation of Thermophilic Campylobacter Population in Ready-to-eat Roast Beef and Chicken Sold and Hygiene Practices of Sellers in Beer Bars in Arusha, Tanzania. 2011.
Cita MLA (9a ed.)
Toyomaki, H., et al. An Estimation of Thermophilic Campylobacter Population in Ready-to-eat Roast Beef and Chicken Sold and Hygiene Practices of Sellers in Beer Bars in Arusha, Tanzania. 2011.
Precaución: Estas citas no son 100% exactas.