Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, L. R., Grace, D., & Makita, K. (2011). An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Toyomaki, H., K. Ishihara, P. Sanka, Lusato R. Kurwijila, Delia Grace, and K. Makita. An Estimation of Thermophilic Campylobacter Population in Ready-to-eat Roast Beef and Chicken Sold and Hygiene Practices of Sellers in Beer Bars in Arusha, Tanzania. 2011.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Toyomaki, H., et al. An Estimation of Thermophilic Campylobacter Population in Ready-to-eat Roast Beef and Chicken Sold and Hygiene Practices of Sellers in Beer Bars in Arusha, Tanzania. 2011.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.