Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods
Background: The main objective of this study was to assess the safety of beef biltong produced and marketed by formal and informal channels and opportunities for processing and marketing of biltong by small scale cattle farmers. Processing biltong from communal cattle slaughtered at a small sc...
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2011
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| Online Access: | https://hdl.handle.net/10568/12459 |
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