Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire
BACKGROUND: Fifteen dairy farms from five zones of Abidjan, Côte d’Ivoire, were characterized to assess the conditions of raw milk production and marketing, and detect whether Bacillus cereus presented a risk to the consumer. METHODS: In total, 119 udder milk, 113 udder skin swabs, 22 hand swabs of...
| Autores principales: | , , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2011
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| Acceso en línea: | https://hdl.handle.net/10568/12456 |
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