Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals
Climate-change impacts on nutrient levels in staple grains (focus on iron, zinc) could negatively impact mineral deficiencies amongst at-risk populations. Potential dietary-adaptation strategies include replacing refined by whole grains.
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| Format: | Case Study |
| Language: | Inglés |
| Published: |
2021
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| Online Access: | https://hdl.handle.net/10568/124283 |
| Summary: | Climate-change impacts on nutrient levels in staple grains (focus on iron, zinc) could negatively impact mineral deficiencies amongst at-risk populations. Potential dietary-adaptation strategies include replacing refined by whole grains. |
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