Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals
Climate-change impacts on nutrient levels in staple grains (focus on iron, zinc) could negatively impact mineral deficiencies amongst at-risk populations. Potential dietary-adaptation strategies include replacing refined by whole grains.
| Autor principal: | |
|---|---|
| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124283 |
| _version_ | 1855529682200428544 |
|---|---|
| author | CGIAR Research Program on Wheat |
| author_browse | CGIAR Research Program on Wheat |
| author_facet | CGIAR Research Program on Wheat |
| author_sort | CGIAR Research Program on Wheat |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Climate-change impacts on nutrient levels in staple grains (focus on iron, zinc) could negatively impact mineral deficiencies amongst at-risk populations. Potential dietary-adaptation strategies include replacing refined by whole grains. |
| format | Case Study |
| id | CGSpace124283 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1242832023-03-14T12:53:07Z Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals CGIAR Research Program on Wheat monitoring and evaluation agrifood systems rural development iron zinc strategies climate change climate adaptation cereals wheat risk micronutrients mineral deficiencies deficiencies impacts levels Climate-change impacts on nutrient levels in staple grains (focus on iron, zinc) could negatively impact mineral deficiencies amongst at-risk populations. Potential dietary-adaptation strategies include replacing refined by whole grains. 2021-12-31 2022-10-06T20:20:54Z 2022-10-06T20:20:54Z Case Study https://hdl.handle.net/10568/124283 en Open Access application/pdf CGIAR Research Program on Wheat. 2021. Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals. Reported in Wheat Annual Report 2021. MELIA. |
| spellingShingle | monitoring and evaluation agrifood systems rural development iron zinc strategies climate change climate adaptation cereals wheat risk micronutrients mineral deficiencies deficiencies impacts levels CGIAR Research Program on Wheat Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals |
| title | Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals |
| title_full | Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals |
| title_fullStr | Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals |
| title_full_unstemmed | Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals |
| title_short | Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals |
| title_sort | dietary adaptation mechanisms to climate change driven changes in micronutrients in wheat and other cereals |
| topic | monitoring and evaluation agrifood systems rural development iron zinc strategies climate change climate adaptation cereals wheat risk micronutrients mineral deficiencies deficiencies impacts levels |
| url | https://hdl.handle.net/10568/124283 |
| work_keys_str_mv | AT cgiarresearchprogramonwheat dietaryadaptationmechanismstoclimatechangedrivenchangesinmicronutrientsinwheatandothercereals |