Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger.
Utilizing the available and preferred staple to create diversity in nutrient-dense foods at an affordable cost will enhance the maize value chain and improve the nation’s nutritional status.
| Main Author: | |
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| Format: | Case Study |
| Language: | Inglés |
| Published: |
2021
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| Online Access: | https://hdl.handle.net/10568/124110 |
| _version_ | 1855539294537515008 |
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| author | CGIAR Research Program on Maize |
| author_browse | CGIAR Research Program on Maize |
| author_facet | CGIAR Research Program on Maize |
| author_sort | CGIAR Research Program on Maize |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Utilizing the available and preferred staple to create diversity in nutrient-dense foods at an affordable cost will enhance the maize value chain and improve the nation’s nutritional status. |
| format | Case Study |
| id | CGSpace124110 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1241102023-03-14T13:04:07Z Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. CGIAR Research Program on Maize monitoring and evaluation agrifood systems rural development foods maize hunger nutritional status properties consumer preferences Utilizing the available and preferred staple to create diversity in nutrient-dense foods at an affordable cost will enhance the maize value chain and improve the nation’s nutritional status. 2021-12-31 2022-10-06T20:17:34Z 2022-10-06T20:17:34Z Case Study https://hdl.handle.net/10568/124110 en Open Access application/pdf CGIAR Research Program on Maize. 2021. Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. Reported in Maize Annual Report 2021. MELIA. |
| spellingShingle | monitoring and evaluation agrifood systems rural development foods maize hunger nutritional status properties consumer preferences CGIAR Research Program on Maize Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. |
| title | Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. |
| title_full | Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. |
| title_fullStr | Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. |
| title_full_unstemmed | Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. |
| title_short | Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger. |
| title_sort | nutritional properties and consumer preferences of soy fortified maize snacks at household level to combat hidden hunger |
| topic | monitoring and evaluation agrifood systems rural development foods maize hunger nutritional status properties consumer preferences |
| url | https://hdl.handle.net/10568/124110 |
| work_keys_str_mv | AT cgiarresearchprogramonmaize nutritionalpropertiesandconsumerpreferencesofsoyfortifiedmaizesnacksathouseholdleveltocombathiddenhunger |