Nutritional properties and consumer preferences of soy-fortified maize snacks at household level to combat hidden hunger.
Utilizing the available and preferred staple to create diversity in nutrient-dense foods at an affordable cost will enhance the maize value chain and improve the nation’s nutritional status.
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/124110 |
| Sumario: | Utilizing the available and preferred staple to create diversity in nutrient-dense foods at an affordable cost will enhance the maize value chain and improve the nation’s nutritional status. |
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