More evidence on positive effects of consumption of iron biofortified beans in Rwanda
Consumption of iron biofortified beans has a positive effect on cognitive performance of young women
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | https://hdl.handle.net/10568/123598 |
| Summary: | Consumption of iron biofortified beans has a positive effect on cognitive performance of young women |
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