More evidence on positive effects of consumption of iron biofortified beans in Rwanda
Consumption of iron biofortified beans has a positive effect on cognitive performance of young women
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/123598 |
| _version_ | 1855537707107745792 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Consumption of iron biofortified beans has a positive effect on cognitive performance of young women |
| format | Informe técnico |
| id | CGSpace123598 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1235982023-03-14T12:20:44Z More evidence on positive effects of consumption of iron biofortified beans in Rwanda CGIAR Research Program on Agriculture for Nutrition and Health development beans rural development consumption iron biofortification systems agrifood systems effects Consumption of iron biofortified beans has a positive effect on cognitive performance of young women 2017-12-31 2022-10-06T14:47:39Z 2022-10-06T14:47:39Z Report https://hdl.handle.net/10568/123598 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2017. More evidence on positive effects of consumption of iron biofortified beans in Rwanda. Reported in Agriculture for Nutrition and Health Annual Report 2017. Innovations. |
| spellingShingle | development beans rural development consumption iron biofortification systems agrifood systems effects CGIAR Research Program on Agriculture for Nutrition and Health More evidence on positive effects of consumption of iron biofortified beans in Rwanda |
| title | More evidence on positive effects of consumption of iron biofortified beans in Rwanda |
| title_full | More evidence on positive effects of consumption of iron biofortified beans in Rwanda |
| title_fullStr | More evidence on positive effects of consumption of iron biofortified beans in Rwanda |
| title_full_unstemmed | More evidence on positive effects of consumption of iron biofortified beans in Rwanda |
| title_short | More evidence on positive effects of consumption of iron biofortified beans in Rwanda |
| title_sort | more evidence on positive effects of consumption of iron biofortified beans in rwanda |
| topic | development beans rural development consumption iron biofortification systems agrifood systems effects |
| url | https://hdl.handle.net/10568/123598 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth moreevidenceonpositiveeffectsofconsumptionofironbiofortifiedbeansinrwanda |