Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities
Publication of study in peer-reviewed journal
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/123557 |
| _version_ | 1855526466427551744 |
|---|---|
| author | CGIAR Research Program on Maize |
| author_browse | CGIAR Research Program on Maize |
| author_facet | CGIAR Research Program on Maize |
| author_sort | CGIAR Research Program on Maize |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Publication of study in peer-reviewed journal |
| format | Informe técnico |
| id | CGSpace123557 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1235572023-03-14T11:59:54Z Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities CGIAR Research Program on Maize maize development rural development processing foods systems agrifood systems publications publication Publication of study in peer-reviewed journal 2019-12-31 2022-10-06T14:45:09Z 2022-10-06T14:45:09Z Report https://hdl.handle.net/10568/123557 en Open Access application/pdf CGIAR Research Program on Maize. 2019. Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities. Reported in Maize Annual Report 2019. Innovations. |
| spellingShingle | maize development rural development processing foods systems agrifood systems publications publication CGIAR Research Program on Maize Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities |
| title | Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities |
| title_full | Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities |
| title_fullStr | Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities |
| title_full_unstemmed | Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities |
| title_short | Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities |
| title_sort | sub saharan african maize based foods processing practices challenges and opportunities |
| topic | maize development rural development processing foods systems agrifood systems publications publication |
| url | https://hdl.handle.net/10568/123557 |
| work_keys_str_mv | AT cgiarresearchprogramonmaize subsaharanafricanmaizebasedfoodsprocessingpracticeschallengesandopportunities |