Cita APA (7a ed.)
Maize, C. R. P. o. (2019). Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities.
Cita Chicago Style (17a ed.)
Maize, CGIAR Research Program on. Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities. 2019.
Cita MLA (9a ed.)
Maize, CGIAR Research Program on. Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities. 2019.
Precaución: Estas citas no son 100% exactas.